Fresh Salmon Burgers

Every year mid August we have an abundance of Salmon around our house.  My husband is a fishing guide and is bringing home fish all the time!


I love it but there are times I need a recipe that lets just say…. makes salmon taste a little more like something else.  Salmon Burgers:  P1000064

Salmon Patty:
2 tbs chopped chives
2 tbs soy sauce
1 tbs honey
To Taste:
garlic powder
ginger powder
cracked pepper
siracha sauce
sea salt

Before going further taste the mix add more of what you are missing or get creative and add your own spices :)

Next add:
1/2 cup breadcrumbs (I used crushed oyster crackers)
1 lb finely chopped salmon
one egg

Get some butter warming in the pan on medium heat,  I tried a mini patty first to check for consistency and flavor.

The patties are a little fragile so use lots of butter in the pan, and use two spatulas when flipping to support both sides.

For burger toppings I used  Avocado, siracha aioli I made cheating with mayo, lime juice, garlic, siracha and a little sour cream
And I made pickled cucumber sliced thin with vinegar salt and sugar.

Everyone loved them!  Yumm


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