Every year mid August we have an abundance of Salmon around our house. My husband is a fishing guide and is bringing home fish all the time!
2 tbs chopped chives
2 tbs soy sauce
1 tbs honey
Before going further taste the mix add more of what you are missing or get creative and add your own spices
1/2 cup breadcrumbs (I used crushed oyster crackers)
1 lb finely chopped salmon
Get some butter warming in the pan on medium heat, I tried a mini patty first to check for consistency and flavor.
For burger toppings I used Avocado, siracha aioli I made cheating with mayo, lime juice, garlic, siracha and a little sour cream
And I made pickled cucumber sliced thin with vinegar salt and sugar.